|Salmonella are bacteria that belong to the family of Enterobacteria, and are pathogenic for humans and animals. Salmonella is a major cause of food poisoning outbreaks around the world, leading to product recalls, plant suspensions, and other costly measures. World organizations recognize that control of Salmonella in animal feeds and feed ingredients is a major component in HACCP programs in pre-consumption processes of food.||
Whitepaper – Control of Salmonella and bacteria’s in animal feed.
If you have any further questions, we will be happy to assist you.